GalaxyShift Recipe

{"RecipeId":70779,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118907,"Name":"GalaxyShift","Description":" This recipe is a knock-off of the original Romney Marsh, Folkestone Elixer (circa 1909) it brings something new to your table while paying humble respects to the brewers of the olde world. Note; Makesons Brewery at Hythe released that premiere Milk Stout brew in 1909 as an anniversary celebration of their 240th year of continuous operation.","ImageUrlRoot":"/img/r/5a/5a39149d-e36b-4468-adae-888f0a94537b","StyleId":null,"StyleName":null,"BatchSize":20,"BoilSize":20,"BoilTime":60,"Efficiency":0.82,"DateCreated":"\/Date(1560306771720)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0610995,"Fg":1.01344189,"Srm":76.773008440370489,"Ibu":36.276670445424912,"BgGu":0.59373105255239178,"Abv":6.14783169,"Calories":205,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"16","Ppg":"44","L":"8","Use":"Extract","Id":"376024","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"24","Amt":"9","Ppg":"34","L":"450","Use":"Mash","Id":"376026","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"5","Ppg":"25","L":"300","Use":"Mash","Id":"376027","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"5","Ppg":"34","L":"75","Use":"Mash","Id":"386186","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"388204","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"5"},{"Per":"7","Amt":"2.5","Ppg":"4","L":"1","Use":"Late","Id":"376494","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"8","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"36.2766704454249","Id":"412803","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"105215","IngId":"5158","Name":"Imperial Barbarian Flagship","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"72234","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"123935","Rank":"1","Text":"1 hour mash, 1 hour boil"},{"Id":"123936","Rank":"2","Text":"Partial Boil blend 50-50 water/ wort"},{"Id":"123937","Rank":"3","Text":"ferment warm (78-83), yeast took at around 82f after 24 hours"},{"Id":"123938","Rank":"4","Text":"potential abv: 6.8 // real abv: ?"}]}