10 Gallon Kolsch Recipe

Recipe Info

Recipe Image

10 Gallon Kolsch

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
75%
Kolsch ale

Fermentables

3% - Aromatic Malt - US
0.5
35
20
Mash
95% - Caramel Pils - BE
18.5
35
2
Mash
3% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
33.6

Yeast

Wyeast European Ale 1338
69%
Wyeast European Ale 1338
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 Gallon Kolsch
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 175 per 12oz Calories
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