British Brown Ale Recipe - OBrownish

Recipe Info

Recipe Image

OBrownish

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brown Ale

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
12% - Cara 20L - BE
1
34
20
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
12% - Munich - Light 10L - US
1
35
10
Mash

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
12
46.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OBrownish
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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