Cream Ale Recipe - Cream Allesblau
Cream Ale
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Cream Allesblau
by josecurty on 5/28/2019
All Grain
16 Liter(s)
26 Liter(s)
60 min
66%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - Dextrine Malt - US, Flaked Corn - US, Cane Sugar
- US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Allesblau
Cream Ale
-
16.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
5.5° SRM
Color
-
66%
Efficiency
-
5.6% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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