German Pils Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
115 Gallon(s)
120 Gallon(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Perle Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

71% - 2-Row - US
150
37
1
Mash
24% - Vienna - US
50
36
4
Mash
5% - Carapils - Dextrine Malt - US
10
33
1
Mash

Hops

Perle
16
Pellet
Boil
60 min(s)
8.3
22.6
Tettnang
24
Pellet
Boil
5 min(s)
4.5
3.7

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
German Pils
  • 115.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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