Ranch Kolsch Recipe

Recipe Info

Recipe Image

Ranch Kolsch

by on
All Grain
12 Gallon(s)
14 Gallon(s)
70 min
70%
over did the carafoam? def too high of a sparge temp (180f). pulled 1.047 into fermenters.

Fermentables

87% - Pilsner - DE
20
38
1
Mash
13% - Carafoam - DE
3
34
1
Mash

Hops

Tettnang
3.3
Pellet
Boil
60 min(s)
3.2
16.7
Tettnang
2.1
Pellet
Boil
20 min(s)
3.2
6.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ranch Kolsch
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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