American Brown Ale Recipe - Clone Of Brown Ale Beer Recipe

Recipe Info

Recipe Image

Clone Of Brown Ale Beer Recipe

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
This is a 2.5 gallon remake of my first brew day brown ale

This recipe was cloned from Brown Ale Beer Recipe - clawhammer clone- drew day 1 - - 1-28.

Fermentables

85% - Pale 2-Row - CA
5
36
1
Mash
4% - Crystal 60L - CA
0.25
34
60
Mash
4% - Caramel/Crystal 80 - US
0.25
35
80
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
60 min(s)
6.1
12.8
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
6.1
9.9
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
6.1
2.6
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 whirlfloc Tablet at 15 minutes for 5.5 gallons - DID NOT DO
2.
BIAB for 1 hour , strike water 162 held at 154 after mash in
3.
Added a bit of boiled water at 180 at the half hour mash time, the temp was down to 150 back to 152
4.
Finished mash at 151 at 60 min, topped off to 3 gallons with 170 pour over sparge
5.
safale us-05 pitched at 63

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown Ale Beer Recipe
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.3 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 28.2° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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