Pineapple Vanilla Milkshake IPA Recipe

Recipe Info

Recipe Image

Pineapple Vanilla Milkshake IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Honey Malt - CA, El Dorado Hops, Zythos Hops, Azacca Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Pineapple Juice, Rice Hulls, Vanilla Extract.

This recipe was cloned from Pineapple Milkshake IPA.

Fermentables

65% - 2-Row - US
10
37
1
Mash
5% - White Wheat - US
0.75
40
2
Mash
3% - Carapils - DE
0.5
33
2
Mash
19% - Flaked Oats - US
3
37
1
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

El Dorado
1
Pellet
FirstWort
60 min(s)
16
42.9
Zythos
3
Pellet
FlameOut
0 min(s)
10.9
0.0
Azacca
1.5
Pellet
FlameOut
0 min(s)
12.2
0.0
Citra
2
Pellet
DryHop
4 day(s)
13.3
0.0
Azacca
1
Pellet
DryHop
4 day(s)
12.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Pineapple Juice
96
oz
Boil
Rice Hulls
1
lb
Mash
Vanilla Extract
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Vanilla Milkshake IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 310 per 12oz Calories
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