Smoked Porter Recipe

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Crystal 60L - UK, Chocolate - UK, Black Malt - UK, Fuggles Hops, Tettnang Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
9.7
38
3
Mash
29% - Smoked Malt - DE
5.2
37
3
Mash
11% - Crystal 60L - UK
2
34
60
Mash
4% - Chocolate - UK
0.66
34
425
Mash
2% - Black Malt - UK
0.45
28
500
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
23.0
Fuggles
2
Pellet
Boil
25 min(s)
4.8
16.0
Tettnang
2
Pellet
Boil
60 min(s)
4.5
21.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

1.
Mash in 6.25 Gallons at 156°
2.
Sparge 3.8 Gallons at 168°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.025 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 317 per 12oz Calories
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