British Golden Ale Recipe - Alebreak

Recipe Info

Recipe Image

Alebreak

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
76%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale malt Viking, Mosaic Hops, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast, Kalciumklorid, kalciumsulfat, Magnesiumsulfat, Mjölksyra, Fläderblommor, Irish Moss, Wyeast jästnäring.

Fermentables

100% - Pale Ale malt Viking
4.5
36
3
Mash

Hops

Mosaic
10
Pellet
Boil
60 min(s)
12.8
14.8
Perle
10
Pellet
Boil
20 min(s)
6.9
4.8
Perle
10
Pellet
Boil
5 min(s)
8.3
1.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Kalciumklorid
0.005
kg
Mash
kalciumsulfat
0.002
kg
Mash
Magnesiumsulfat
0.001
kg
Mash
Mjölksyra
0
ml
Mash
Fläderblommor
0.2
l
Boil
Irish Moss
22.5
ml
Boil
Wyeast jästnäring
3
ml
Boil

Mash Steps

Maltose Rest
Infusion
67
60 min

Special Instructions

1.
Salterna tillsätts till 32 liter 70 gradigt vatten.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alebreak
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.5° SRM Color
  • 76% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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