Clear, crisp, refreshing. A tiny hint of citrus and pine in the aftertaste. Brewed at the SouthEast Woodcreek Block party since 2014! There has never been any left over.
Fermentables
71% - 2-Row - US
7.5
37
1
Mash
10% - Caramel/Crystal 30 - US
1
35
30
Mash
10% - Flaked Corn - US
1
37
1
Mash
10% - Flaked Rice - US
1
32
1
Mash
Hops
Cascade
2
Leaf
Boil
15 min(s)
5.8
18.6
Willamette
1
Leaf
Boil
60 min(s)
5
16.2
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
155
60 min
Special Instructions
1.2x recirculate
2.Sparge 180F 1qt/2min, fly-Sparge
3.Use 2 11g packets of yeast, started in 1.036 lt. DME 24 hrs prior
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https://brewgr.com/Media/img/r/98/98467ff2-22d0-4848-8eb5-8755d32f7f1a_d.jpg
https://brewgr.com/Media/img/r/98/98467ff2-22d0-4848-8eb5-8755d32f7f1a_t.jpg
