Blonde Ale Recipe - Hopsydaisy Blonde Ale light

Recipe Info

Recipe Image

Hopsydaisy Blonde Ale light

by on
All Grain
75 Liter(s)
63 Liter(s)
90 min
82%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Flaked Oats - US, Acidulated Malt - DE , Chinook Hops, Equinox Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale 10 single dry hopping.

Fermentables

92% - Pilsner - DE
12.6
38
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Flaked Oats - US
0.2
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Chinook
50
Pellet
Boil
15 min(s)
13
11.2
Equinox
50
Pellet
Boil
15 min(s)
13.4
11.6
Chinook
50
Pellet
Boil
5 min(s)
13
4.5
Equinox
50
Pellet
Boil
5 min(s)
13.4
4.6
Chinook
185
Pellet
DryHop
4 day(s)
13
0.0
Equinox
185
Pellet
DryHop
4 day(s)
13.4
0.0

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopsydaisy Blonde Ale light
Blonde Ale
  • 75.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.9° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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