American Amber Ale Recipe - Spot Tail Ale II

Recipe Info

Recipe Image

Spot Tail Ale II

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 80 - US, Fuggles Hops, Goldings Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

72% - Pale Ale - US
9
37
3
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5.1
15.2
Goldings
2
Leaf
Boil
20 min(s)
5.7
18.7
Willamette
1
Leaf
FlameOut
0 min(s)
5.7
0.0
Willamette
2
Pellet
DryHop
14 day(s)
5.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spot Tail Ale II
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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