Saison Recipe - Saison Du Porps 2.0

Recipe Info

Recipe Image

Saison Du Porps 2.0

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
65%
The second version of this potential alcoholic familiar saison

Fermentables

74% - Pilsen - UK
3.9
36
1
Mash
8% - Wheat Malt - DE
0.4
37
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
5% - Rye - US
0.25
37
3
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Sorachi Ace
10
Pellet
Boil
60 min(s)
14.4
20.6
Sorachi Ace
20
Pellet
Boil
20 min(s)
14.4
25.0
Sorachi Ace
20
Pellet
Boil
0 min(s)
14.4
0.0

Yeast

Yeastlab YLB3004 Belgian Saison 01
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
10 min
Saccharification Rest
Infusion
62
40 min
Saccharification Rest
Infusion
70
20 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
13 litros iniciais de água
2.
1 litro de starter
3.
10,5 litros de lavagem
4.
Levedura travou em 1030, fiz mais um pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Du Porps 2.0
Saison
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 230 per 12oz Calories
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