Witbier Recipe - Belgian Wit
Witbier
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Belgian Wit
by Brewer 117305 on 4/29/2019
All Grain
21 Liter(s)
24 Liter(s)
90 min
77%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Orange or Lemon peel.
Wyeast Trappist High Gravity 3787
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.012
FG
-
9.0 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
3.2° SRM
Color
-
77%
Efficiency
-
5.8% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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