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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Pilsner - DE
    44% - Wheat Malt - DE
    6% - Flaked Wheat - US
    2% - Flaked Oats - US

    Hops

    Saaz
    6.9
    Saaz
    2.1

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Belgian Wit
    Witbier
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.012 FG
    • 9.0 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 3.2° SRM Color
    • 77% Efficiency
    • 5.8% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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