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Brunch Stout
by Brewer 118642 on 4/24/2019
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber, Golden Light LME, nocturnal select grain blend, Kiln Coffee Malt, Candi Sugar, Dark, Dextrose (Corn Sugar), Nugget (US) Hops, Safbrew S-33 Homebrew Yeast.
45% - Liquid Malt Extract - Amber
15% - nocturnal select grain blend
2% - Dextrose (Corn Sugar)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.024
FG
-
68.0 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
63.4° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
283 per 12oz
Calories
Clone This Recipe
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