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Recession lager
by RudyGDL on 4/24/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
original recipe https://beerandbrewing.com/recession-lager-recipe/
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
Mash the grains at 148?F (64?C) for 60 minutes.
Ferment from 50-55?F (10-13?C).
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.009
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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