Singela Recipe

Recipe Info

Recipe Image

Singela

by on
All Grain
72 Liter(s)
84 Liter(s)
60 min
75%
Ale Rudimentar

Fermentables

86% - 2-Row - US
12.5
37
1
Mash
14% - Munich - UK
2
37
9
Mash

Hops

Summit
60
Pellet
Boil
15 min(s)
17.5
18.9
Summit
50
Pellet
Boil
5 min(s)
17.5
6.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mostura
Decoction
68
60 min
Lavagem
Infusion
70
15 min

Special Instructions

1.
Fermentacao 7 dias a 16 C
2.
Maturacao 3 dias a 19 C
3.
Cold Crash 3 dias a 0 C - Clarificar com gelatina no ultimo dia
4.
Priming de 5g/L - Esperar 10 dias tem ambiente

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Singela
  • 72.00 Gallons Liters Batch Size
  • 84.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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