Kens Solo Artist Recipe

{"RecipeId":68450,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Kens Solo Artist","Description":"Blonde Ale","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1555688441023)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047025,"Fg":1.00893475,"Srm":4.5235101736037615,"Ibu":0,"BgGu":0,"Abv":4.91364225,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"8.25","Ppg":"37","L":"3","Use":"Mash","Id":"364208","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"364209","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"389087","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"101627","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"69962","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.34","Unit":"floz","Use":"Mash","Id":"69963","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"69964","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"50379","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"116100","Rank":"1","Text":"Heat 8 gal of diluted (80%) strike water to 162 degrees in big kettle"},{"Id":"116101","Rank":"2","Text":"Add 3 grams gypsum, 5 grams calcium chloride, 4 grams Epsom"},{"Id":"116102","Rank":"3","Text":"Assume grain temperature is 76 degrees"},{"Id":"116103","Rank":"4","Text":"Add 3.2 gallons of strike water to mash tun while stirring in grains"},{"Id":"116104","Rank":"5","Text":"Mash temperature should be 152 degrees"},{"Id":"116105","Rank":"6","Text":"Let stand for 60 minutes"},{"Id":"116106","Rank":"7","Text":"Heat remaining water in large kettle to 175 degrees"},{"Id":"116107","Rank":"8","Text":"Recycle liquid from tun and pour back over grains until liquid is clear"},{"Id":"116108","Rank":"9","Text":"Slowly add water to grain bed and collect 6.5 gallons into small kettle"},{"Id":"116109","Rank":"10","Text":"Boil wort for 55 minutes"},{"Id":"116110","Rank":"11","Text":"Add chiller to boil for 5 minutes"},{"Id":"116111","Rank":"12","Text":"Add 1 teaspoon of Irish Moss"},{"Id":"116112","Rank":"13","Text":"Turn off flame and add 3 ounces of East Kent Goldings hops"},{"Id":"116113","Rank":"14","Text":"Let stand for 30 minutes (cooling from 212 to ~160 degrees)"},{"Id":"116114","Rank":"15","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"116115","Rank":"16","Text":"Take hydrometer reading"},{"Id":"116116","Rank":"17","Text":"Transfer wort to primary fermenter (top off at 5 gallons)"},{"Id":"116117","Rank":"18","Text":"Pitch vial of Clarity Ferm"},{"Id":"116118","Rank":"19","Text":"Pitch dry yeast"},{"Id":"116119","Rank":"20","Text":"Seal fermenter and store at 67 degrees"},{"Id":"116120","Rank":"21","Text":"Add gelatin 3 days before bottling"}]}