Berliner Weisse Recipe - Wilhelm Hollenhund Gose

Recipe Info

Recipe Image

Wilhelm Hollenhund Gose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Rice Hulls - US, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Coriander, SALT, Irish Moss.

Fermentables

53% - Red Wheat - US
5
38
2
Mash
32% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
11% - Munich Light - DE
1
37
6
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
10 min(s)
4.5
6.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Primary
Coriander
0.5
oz
Boil
SALT
0.5
oz
Boil
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wilhelm Hollenhund Gose
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.7° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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