Berliner Weisse Recipe - Wilhelm Hollenhund Gose

Recipe Info

Recipe Image

Wilhelm Hollenhund Gose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
Comments  Brew Sessions (0)
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Rice Hulls - US, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Coriander, SALT, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
53% 5 Red Wheat - US 38
Mash
32% 3 Floor-Malted Bohemian Pilsner - DE 38
Mash
11% 1 Munich Light - DE 37
Mash
5% 0.5 Rice Hulls - US 0
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 10 minutes 4.5 6.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast German Ale 1007 75%
 

Other Stuff

amount unit name usage
1 each Wyeast 5335 Lactobacillus Delbrueckii Primary
0.5 oz Coriander Boil
0.5 oz SALT Boil
1 tsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Wilhelm Hollenhund Gose
Berliner Weisse
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.041
1.010
3.7° SRM
60%
6.7 IBU (tinseth)
0.16
4.0% ABV
135 per 12oz
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