Vienna Lager Recipe - Vienna Lager - ROed

Recipe Info

Recipe Image

Vienna Lager - ROed

by on
All Grain
11.5 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Vienna - DE, Acidulated Malt - DE , Fuggles Hops, Mt. Hood Hops, Munich Lager - Escarpment Labs Homebrew Yeast, Cali Common Homebrew Yeast.

Fermentables

6% - Munich Light - CA
1
34
9
Mash
93% - Vienna - DE
16.5
37
3
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.3
7.7
Mt. Hood
1
Pellet
Boil
20 min(s)
6
6.5
Mt. Hood
1
Pellet
Boil
10 min(s)
6
3.9

Yeast

Munich Lager - Escarpment Labs
90%
Cali Common
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 jug RO water plus 4 gallons of Guelph water at mash
2.
Add 1.5 tsp Phos at mash
3.
1 jug of RO water plus 4-5 gallons of sparge water
4.
Amylo at fermentation
5.
Munich lager starter something else for the other fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager - ROed
Vienna Lager
  • 11.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.6° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 133 per 12oz Calories
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