American Wheat or Rye Beer Recipe - Wheat from Hop Dye

Recipe Info

Recipe Image

Wheat from Hop Dye

by on
All Grain + Extract
9.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Carafoam - DE, Oat Malt - UK, Maltodextrin - US, Flaked Wheat - US, IBU Inject Hops, Belma Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Hop Dyed at 40.

Fermentables

% lb fermentable ppg   L   usage  
72% 9 Dry Malt Extract - Wheat - US 42
Extract
8% 1 Carafoam - DE 0
Mash
8% 1 Oat Malt - UK 0
Mash
4% 0.5 Maltodextrin - US 39
Late
8% 1 Flaked Wheat - US 35
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
1.248 IBU Inject Pellet Boil 60 minutes 10.2 26.6
4 Belma Pellet Flame Out 0 minutes 12.1 0.0
5.248 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Wheat from Hop Dye
American Wheat or Rye Beer
9.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.044
1.010
3.4° SRM
75%
26.6 IBU (tinseth)
0.60
4.4% ABV
145 per 12oz
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