Cream Ale Recipe - Cream Ale - PH

Recipe Info

Recipe Image

Cream Ale - PH

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale.

Fermentables

88% - 2-Row - US
7
37
1
Mash
9% - Honey Malt - CA
0.75
37
25
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
28.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Grains 65 degrees?
2.
Strike water volume 2.85g @ 161 degrees
3.
Sparge 5.13g @ 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - PH
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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