Sweet Stout Recipe - Paddys Pudding
Sweet Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Paddys Pudding
by Schalla on 4/2/2019
All Grain
23 Liter(s)
34.3563 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Black Patent Malt - UK, Roasted Barley - US, Lactose - Milk Sugar - US, Fuggles Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Medium toast oak cubes soaked in whiskey, Irish Whiskey, Coffee, Irish Moss.
This recipe was cloned from Irish Coffee Stout.
4% - Black Patent Malt - UK
10% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
Medium toast oak cubes soaked in whiskey
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Paddys Pudding
Sweet Stout
-
23.00
Gallons
Liters
Batch Size
-
34.36
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
44.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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