This recipe has been brewed 1 time(s)
Brew Session: Rookie Series - American IPA
guestroombrewery
3/30/2019 12:00:00 AM
- Water Infusion
1.083 OGRight at 75% efficiencyHad trouble with fly sparge - Next time set sparge are a free inches above grain bed in the off position Expecting FG to be between 1.017 (80% attenuation) and 1.023 (73% attenuation)Day 5 of fermentation. Gravity at 1.022. Taste boozy, hop forward, subtle malt backbone. Very pleased with progressDry hop sat 4/13 11am. Cold crash to start Wednesday night
Recipe Facts
Rookie Series - American IPA
Double IPA
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.021 FG
- 83.8 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 9.8° SRM Color
- 75% Efficiency
- 8.1% ABV Alcohol
- 291 per 12oz Calories
