Irish Red Ale Recipe - Irish Red Ale by MW

{"RecipeId":66787,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118317,"Name":"Irish Red Ale by MW","Description":"Irish Red Ale Extract with speciality grains","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1552661107243)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0474375,"Fg":1.011859375,"Srm":39.8322200974201,"Ibu":33.794955406802323,"BgGu":0.71241012715261787,"Abv":4.589578125,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"6","Ppg":"35","L":"10","Use":"Extract","Id":"355196","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.25","Ppg":"29","L":"420","Use":"Mash","Id":"355197","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"19.4471576724828","Id":"379306","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"14.3477977343195","Id":"379307","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"99078","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"20","Id":"49089","IngId":"4801","Name":"speciality grains","CustomName":"","Rank":"1"}],"Steps":[{"Id":"116129","Rank":"1","Text":"crush speciality grain, mash at 153F for 30 minutes"},{"Id":"116130","Rank":"2","Text":"bring to boil, add extract, add hops"},{"Id":"116131","Rank":"3","Text":"cool to less than 75F"},{"Id":"116132","Rank":"4","Text":"place in fermentor and pitch yeast, ferment for 10 days"},{"Id":"116133","Rank":"5","Text":"bottle and let mellow for 3 weeks"}]}