Berliner Weisse Recipe - Gose

Recipe Info

Recipe Image

Gose

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Acidulated Malt - DE , Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Coriander, Salt.

Fermentables

67% - Wheat Malt - DE
1.8144
37
2
Mash
25% - Pilsner - DE
0.6804
38
1
Mash
8% - Acidulated Malt - DE
0.2268
27
3
Mash

Hops

Saaz
14.1748
Pellet
Boil
20 min(s)
3.8
5.1

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Coriander
0.0283
kg
Boil
Salt
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coriander and salt at 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose
Berliner Weisse
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 5.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 107 per 12oz Calories
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