Sweet Stout Recipe - Castle Black

Recipe Info

Recipe Image

Castle Black

by on
All Grain
35 Liter(s)
39.6052 Liter(s)
60 min
75%
-------------------------------------------------- receita original 20 litros v 6.0 OG 1.062 FG 1.016 Strike water 18L Sparge water 9L Levedura M15 (Mangrove Jacks) - 18.5ºC (18-22ºC) 3.8 kg Malte Pale (Maris Otter) 0.41 kg Crystal Dark (Muntons) - 160L 0.32 kg Aveia em flocos (Castle Malting) 0.26 kg Carahell (Swaen) - 8L 0.26 kg Biscuit (Swaen) - 23L 0,22 kg Malte Chocolate B (Swaen) - 338L 0.1 kg Black (Muntons) - 413L 75 min total Fervura -60 min: 10g Galena -15 min: 10g Galena -15 min: whirlfloc Mash Steps: 40ºC - 30 min 67ºC - 1h10 min 75ºC - 10 min Para priming 100g açúcar

Fermentables

69% - Maris Otter Pale - UK
6.65
38
3
Mash
7% - Extra Dark Crystal 160L - UK
0.7
33
160
Mash
7% - Malted Naked Oats - UK
0.7
33
1
Mash
5% - CaraHell - DE
0.525
33
10
Mash
5% - Biscuit Malt - BE
0.525
36
23
Mash
4% - Chocolate - UK
0.35
34
338
Mash
2% - Black Malt - UK
0.175
28
413
Mash

Hops

Galena
17.5
Pellet
Boil
60 min(s)
13
14.7
Galena
17.5
Pellet
Boil
15 min(s)
13
7.3

Yeast

M15 - EMPIRE ALE
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Castle Black
Sweet Stout
  • 35.00 Gallons Liters Batch Size
  • 39.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 31.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 213 per 12oz Calories
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