American Stout Recipe - Founders Breakfast Stout

Recipe Info

Recipe Image

Founders Breakfast Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Clone Of Founders Breakfast Stout from Brew Your Own. O.G, 1.078 F.G 1.020 IBU's 60, SRM 59 and ABV 7.5% Add the second coffee addition like a dry hop in secondary in a bag. Needs to steep for a week. The dark chocolate addition is bittersweet bakers chocolate. Edit 03/30/16 Founders website shows 8.3 ABV now. The BYO recipe uses 2oz Kona coffee and 2oz Sumatran coffee. I'm using all Seattle's Best #5 Dark and Intense in this recipe.

Fermentables

% lb fermentable ppg   L   usage  
77% 13.5 2-Row (US) 37
Mash
8% 1.375 Flaked Oats 33
Mash
6% 1 Chocolate (US) 29
350°
Mash
4% 0.75 Roasted Barley (UK) 29
550°
Mash
3% 0.5625 De-Bittered Black (BE) 34
Mash
2% 0.4375 Caramel/Crystal 120L (US) 33
120°
Mash
17.625 lb

Hops

oz variety type usage time AA   IBU  
1.65 Nugget (US) Pellet Boil 60 minutes 13.5 54.5
1.25 Willamette (US) Pellet Boil 15 minutes 4.2 6.4
2.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
California Ale 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
2 oz Coffee (fresh ground) Flame Out
2 oz Coffee (fresh ground) Secondary
2.5 oz Unsweetened Bakers Chocolate Flame Out
1.5 oz Cocoa Nibs Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 155 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Founders Breakfast Stout
American Stout
6.00 Gallons Liters
7.00 Gallons Liters  @  90  min
1.079
1.019
44.8° SRM
75%
60.9 IBU (tinseth)
0.77
7.7% ABV
270 per 12oz
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