Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
My very favorite Saison recipe I've ever brewed.

Fermentables

% lb fermentable ppg   L   usage  
62% 8 2-Row (US) 37
Mash
15% 2 Vienna (US) 35
Mash
8% 1 Flaked Wheat 34
Mash
8% 1 Sucrose (Table Sugar) 46
Late
4% 0.5 Honey Malt (CA) 37
25°
Mash
2% 0.25 Biscuit (BE) 35
23°
Mash
2% 0.25 Acidulated Malt (DE) 27
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
0.4 Warrior (US) Pellet Boil 60 minutes 17.2 19.6
0.5 Delta (US) Pellet Boil 10 minutes 6.5 3.4
1 Delta (US) Pellet Boil 5 minutes 6.5 3.7
1 Delta (US) Pellet Boil 0 minutes 6.5 0.0
2.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Belle Saison 82%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 149 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Summer Saison
Saison
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.062
1.011
5.2° SRM
75%
26.6 IBU (tinseth)
0.43
6.5% ABV
207 per 12oz
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