Special/Best/Premium Bitter Recipe - black sheep

Recipe Info

Recipe Image

black sheep

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Special/Best/Premium Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Caramel/Crystal 60 - US, Roasted Barley - UK, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
83% 4 Pale 2-Row - UK 36
Mash
8% 0.4 Wheat Malt - DE 37
Mash
7% 0.35 Caramel/Crystal 60 - US 36
60°
Mash
1% 0.05 Roasted Barley - UK 29
550°
Mash
4.8 kg

Hops

g variety type usage time AA   IBU  
20 Challenger Pellet Boil 60 minutes 7.0 15.9
30 Fuggles Pellet Boil 20 minutes 4.8 9.9
30 East Kent Goldings Pellet Boil 10 minutes 5.5 6.8
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

black sheep
Special/Best/Premium Bitter
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.047
1.009
12.1° SRM
75%
32.5 IBU (tinseth)
0.69
4.9% ABV
155 per 12oz
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