2nd ipa Recipe

Recipe Info

Recipe Image

2nd ipa

by on
Extract
5 Gallon(s)
3 Gallon(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Maltodextrin - US, Magnum Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Light - US
10
35
4
Extract
3% - Caramel/Crystal 40 - US
0.375
35
40
Steep
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Maltodextrin - US
0.5
39
0
Late

Hops

Magnum
2
Pellet
Boil
90 min(s)
12
71.6
Simcoe
1
Pellet
Boil
45 min(s)
13
33.3
Columbus
1
Pellet
Boil
30 min(s)
15
32.2
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
3
Pellet
DryHop
7 day(s)
15
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd ipa
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 137.1 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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