Witbier Recipe - Wit or without beer

Recipe Info

Recipe Image

Wit or without beer

by on
All Grain
26 Liter(s)
38 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Flaked Oats - US, Saaz Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

48% - Wheat Malt - DE
2.5
37
2
Mash
48% - Pale Ale - DE
2.5
39
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
11.7
Saaz
10
Pellet
Boil
30 min(s)
3.8
3.0
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.08
kg
FlameOut
Coriander
0.017
kg
FlameOut

Mash Steps

temp. rest
Infusion
50
45 min
temp. rest
Infusion
62
20 min
temp. rest
Infusion
68
50 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
crushed coriander and orange zest at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit or without beer
Witbier
  • 26.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 149 per 12oz Calories
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