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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Wheat Malt - DE
    48% - Pale Ale - DE
    5% - Flaked Oats - US
    5.25 lb kg total fermentables

    Hops

    Saaz
    11.7
    Saaz
    3.0
    Cascade
    0.0
    55 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    temp. rest
    temp. rest
    temp. rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Wit or without beer
    Witbier
    • 26.00 Gallons Liters Batch Size
    • 38.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.013 FG
    • 14.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 3.4° SRM Color
    • 70% Efficiency
    • 4.0% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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