Blue moon clone Recipe

Recipe Info

Recipe Image

Blue moon clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Wheat Malt - DE
5
37
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
1.25
tsp
Boil
Orange or Lemon peel
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander at 10, orange peel at 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue moon clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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