Braggot experiment Recipe
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Braggot experiment
by Chef-ken on 3/3/2019
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 90 min
Efficiency: 90%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Crystal 40L - CA, Victory Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
29% - Maris Otter Pale - UK
14% - Dry Malt Extract - Light - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.015
FG
29.5 IBU (tinseth)
Bitterness
0.36
BG:GU
10.5 ° SRM
Color
90%
Efficiency
8.7 % ABV
Alcohol
283 per 12oz
Calories
Clone This Recipe
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