Maibock/Helles Bock Recipe - Maiibock

Recipe Info

Recipe Image

Maiibock

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Maibock/Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich Light - DE, Melanoidin Malt - US, Mt. Hood Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
62% 6 Dry Malt Extract - Pilsen - US 42
Extract
21% 2 Dry Malt Extract - Light - US 42
Extract
10% 1 Munich Light - DE 0
Mash
8% 0.75 Melanoidin Malt - US 0
20°
Mash
9.75 lb

Hops

oz variety type usage time AA   IBU  
1 Mt. Hood Pellet Boil 51 minutes 6.0 18.3
0.5 Mt. Hood Pellet Boil 15 minutes 6.0 4.8
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Maiibock
Maibock/Helles Bock
5.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.013
7.0° SRM
75%
23.1 IBU (tinseth)
0.36
6.5% ABV
215 per 12oz
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