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Saison Recipe - SAISON

Recipe Info

Recipe Image

SAISON

by Demian on 2/28/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Caramel/Crystal 60 - US, Hallertau Hops, Saaz Hops, M29 FRENCH SAISON Homebrew Yeast.

Fermentables

85% - Pilsner - DE

lbkg 4

ppg 38

L 1

use Mash

11% - Abbey Malt - DE

lbkg 0.5

ppg 33

L 17

use Mash

5% - Caramel/Crystal 60 - US

lbkg 0.22

ppg 36

L 60

use Mash

4.72 lb kg total fermentables

Hops

Hallertau

oz g 18

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 10.5

Saaz

oz g 18

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 8.8

Hallertau

oz g 14

type Pellet

usage Boil

time 30 min(s)

AA 4.5

IBU 6.3

Hallertau

oz g 8

type Pellet

usage Boil

time 0 min(s)

AA 4.5

IBU 0.0

Saaz

oz g 8

type Pellet

usage Boil

time 0 min(s)

AA 3.8

IBU 0.0

Saaz

oz g 12

type Pellet

usage FlameOut

time 0 min(s)

AA 3.8

IBU 0.0

78 oz g total hops

IBU Formula:

Yeast

name M29 FRENCH SAISON

attenuation 87%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 65

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAISON

Saison

20.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.006 FG
25.6 IBU (tinseth) Bitterness
0.53 BG:GU
7.7° SRM Color
65% Efficiency
5.4% ABV Alcohol
156 per 12oz Calories

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