Sweet Stout Recipe - Jubilee

Recipe Info

Recipe Image

Jubilee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
• 2nd Place Fruit Category at 2013 Beehive Brewoff
• 3rd Place Fruit Category at 2013 For What Its Wort Homebrew Competition

Started out at as a Oatmeal stout base with 96 ounces of cherry puree. The puree watered it down quite a bit. The puree also didn't give it enough flavor or aroma.

I thought it was a lost cause so for fun I added a 1/2 pound of lactose and another pound of frozen cherries to the remaining 2.5 gallons. It turned into a completely different beer. A great sweet stout with subtle cherry aroma.

A mutant, Jubilee had the superhuman power to generate "sparkles" out of her hands, consisting of explosive plasma. A teenage "mall rat," she was the X-Men's youngest member in the early 1990s, often playing sidekick to Wolverine.

Fermentables

73% - Pale Malt
9
34
4
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.4
Willamette
1
Pellet
Boil
30 min(s)
5
14.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cherry Puree
98
oz
Secondary
Lactose
12
oz
Bottle
Cherries
16
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 min
2.
Batch sparge in two steps with 168F water
3.
Primary for 10 days
4.
Secondary on cherry puree for 3 weeks
5.
Force carb at 12psi for 2 weeks
6.
Pop that cherry.
7.
Add lactose and 1 pound of cherries to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jubilee
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 34.2 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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