Gose Recipe

Recipe Info

Recipe Image

Gose

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
.25oz Salt/5 gallons .25oz coriander/5 gallons = .1oz for 2gallon or 3mL=.6tsp Could add acid malt and lactic acid to acidify, or try Lacto culture from MyLHBS

Fermentables

% lb fermentable ppg   L   usage  
49% 2 Pilsner - DE 38
Mash
24% 1 Wheat Malt - DE 37
Mash
15% 0.6 Acidulated Malt - DE 27
Mash
12% 0.5 Flaked Wheat - US 35
Mash
4.1 lb

Hops

oz variety type usage time AA   IBU  
0.1 East Kent Goldings Pellet Boil 60 minutes 5.5 4.8
0.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0 each Lactic Acid Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Gose
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.046
1.009
3.2° SRM
70%
4.8 IBU (tinseth)
0.11
4.8% ABV
150 per 12oz
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