Sweet Stout Recipe - Left Hand Milk Stout

Recipe Info

Recipe Image

Left Hand Milk Stout

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Lactose - Milk Sugar - US, Vienna - UK, Roasted Barley - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
19% 1 Maris Otter Pale - UK 38
Mash
38% 2 2-Row - US 37
Mash
8% 0.4 Lactose - Milk Sugar - US 41
Late
8% 0.4 Vienna - UK 35
12°
Mash
6% 0.3 Roasted Barley - UK 29
470°
Mash
6% 0.3 Caramel/Crystal 60 - US 36
60°
Mash
6% 0.3 Chocolate Malt - US 34
350°
Mash
5% 0.25 Flaked Barley - US 32
Mash
5% 0.25 Flaked Oats - US 37
Mash
5.2 lb

Hops

oz variety type usage time AA   IBU  
0.2 Magnum Pellet Boil 60 minutes 12.0 17.7
0.5 East Kent Goldings Pellet Boil 10 minutes 5.5 7.4
0.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Left Hand Milk Stout
Sweet Stout
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.065
1.013
41.0° SRM
75%
25.1 IBU (tinseth)
0.39
6.7% ABV
218 per 12oz
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