The Dorie Milkshake IPA Recipe

Recipe Info

Recipe Image

The Dorie Milkshake IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Victory Malt - US, Flaked Oats - US, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Lactose, Strawberries, Rhubarb.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - White Wheat - US
2
40
2
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
43.3
Mosaic
1
Pellet
Boil
60 min(s)
12.7
45.8
Citra
1
Pellet
Boil
15 min(s)
12
21.5
Mosaic
1
Pellet
Boil
15 min(s)
12.7
22.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Lactose
4
oz
Boil
Strawberries
2
lb
Secondary
Rhubarb
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dorie Milkshake IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 133.3 IBU (brewgr) Bitterness
  • 1.84 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 249 per 12oz Calories
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