Triple C Pale Recipe

Recipe Info

Recipe Image

Triple C Pale

by on
All Grain
5.3 Gallon(s)
7.5 Gallon(s)
60 min
70%
Triple C Pale (all grain)

Fermentables

87% - 2-Row - US
10
37
1
Mash
2% - Caramel/Crystal 15 - US
0.25
35
15
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
59.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
8.3

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
169
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple C Pale
  • 5.30 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 72.0 IBU (brewgr) Bitterness
  • 1.29 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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