Asterius - Oatshake NEIPA Recipe

Recipe Info

Recipe Image

Asterius - Oatshake NEIPA

by on
All Grain
18 Liter(s)
22 Liter(s)
75 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Extra Pale - UK, Flaked Oats - US, Malted Oats - US, Lactose - Milk Sugar - US, Simcoe Hops, Motueka Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast, Oat Milk.

Fermentables

56% - Maris Otter Extra Pale - UK
2.4
38
1
Mash
24% - Flaked Oats - US
1
37
1
Mash
16% - Malted Oats - US
0.7
37
1
Mash
4% - Lactose - Milk Sugar - US
0.15
41
1
Late

Hops

Simcoe
60
Pellet
FlameOut
0 min(s)
13
0.0
Motueka
40
Pellet
FlameOut
0 min(s)
7
0.0
El Dorado
20
Pellet
FlameOut
0 min(s)
16
0.0
Simcoe
15
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
15
Pellet
DryHop
2 day(s)
13
0.0
Motueka
20
Pellet
DryHop
2 day(s)
7
0.0
El Dorado
10
Pellet
DryHop
2 day(s)
16
0.0
Simcoe
30
Pellet
DryHop
6 day(s)
13
0.0
Motueka
20
Pellet
DryHop
6 day(s)
7
0.0
El Dorado
10
Pellet
DryHop
6 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Oat Milk
2
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asterius - Oatshake NEIPA
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 74% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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