Cream Ale Recipe - Contains Corn Lagerr

Recipe Info

Recipe Image

Contains Corn Lagerr

by on
All Grain + Extract
4.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Flaked Corn - US, Munich Light - DE, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
57% 4 Dry Malt Extract - Extra Light - US 34
Extract
14% 1 Corn Sugar (Dextrose) - US 46
Late
14% 1 Flaked Corn - US 37
Mash
14% 1 Munich Light - DE 37
Mash
7 lb

Hops

oz variety type usage time AA   IBU  
1 Cluster Pellet Boil 60 minutes 7.0 28.5
1 Cluster Pellet Boil 10 minutes 7.0 10.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Contains Corn Lagerr
Cream Ale
4.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.012
4.5° SRM
75%
38.8 IBU (tinseth)
0.75
5.1% ABV
172 per 12oz
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