American Pale Ale Recipe - HOPpy Wheat

Recipe Info

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HOPpy Wheat

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Flaked Wheat, Tettnanger (DE) Hops, Citra (US) Hops, Mount Hood (US) Hops, Mosaic™ (US) Hops, Hefeweizen Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
48% 4 Dry Malt Extract - Pilsen 42
Extract
40% 3.3 Liquid Malt Extract - Wheat 35
Extract
12% 1 Flaked Wheat 34
Mash
8.3 lb

Hops

oz variety type usage time AA   IBU  
0.5 Tettnanger (DE) Pellet Boil 60 minutes 4.5 7.4
2 Citra (US) Pellet Boil 3 minutes 13.7 11.1
1 Mount Hood (US) Pellet Dry Hop 10 days 6.5 0.0
1 Mosaic™ (US) Pellet Dry Hop 10 days 12.5 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Hefeweizen Ale Yeast 74%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

HOPpy Wheat
American Pale Ale
5.50 Gallons Liters
6.60 Gallons Liters  @  60  min
1.056
1.015
3.6° SRM
75%
18.5 IBU (tinseth)
0.33
5.4% ABV
189 per 12oz
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