American Pale Ale Recipe - Chinook Pale

Recipe Info

Recipe Image

Chinook Pale

by on
All Grain
1.5 Gallon(s)
2.25 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Chinook Pale.

Fermentables

84% - 2-Row - US
2.8
36
2
Mash
12% - Caramel/Crystal 60 - US
0.4
36
60
Mash
4% - Biscuit Malt - BE
0.15
36
23
Mash

Hops

Chinook
0.2422
Pellet
Boil
60 min(s)
11.1
39.0
Chinook
0.2422
Pellet
Boil
5 min(s)
11.1
7.8
Chinook
0.5294
Pellet
FlameOut
0 min(s)
11.1
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 for 90 minutes
2.
10 days primary @64 ... 10 days in the bottle @70
3.
enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Pale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 46.8 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 12.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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