German Pils Recipe - Wildwood Bavarian Pilsner

Recipe Info

Recipe Image

Wildwood Bavarian Pilsner

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
77%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Munich Light - DE
0.5
37
6
Steep
13% - Pilsner - DE
1
38
1
Steep

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
2.7
13.9
Hallertauer Mittelfrüh
1.5
Pellet
Boil
30 min(s)
2.7
10.7
Hallertauer Mittelfrüh
1.5
Pellet
Boil
15 min(s)
2.7
6.9

Yeast

Wyeast Bavarian Lager 2206
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2L yeast starter with 6.0 oz. DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wildwood Bavarian Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.1° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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