Weissbier Recipe - H-P Weiss
Weissbier
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H-P Weiss
by ZG77INJUN on 2/4/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain
4% - Melanoidin Malt - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
make 1500cc yeast starter
can substitute Munich malt for melanoidin
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
13.2 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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